She took one big tomato, and chopped it up into fine chunks, and put it in a pan over the stove's pilot light. Then she sprinkled tangerine infused olive oil (from Stonehouse) over the tomatoes. Then she took fresh basil and cut it up a bit and mixed it into the tomato and oil. Next came salt and pepper.
Then she turned the stove on and stirred while cooking over low heat for a few minutes.
She let it sit to cool, and mixed her sauce with the pasta.
Then she added some grated parmesan cheese, and mixed it all up. Tasting...a little more salt and pepper...ready to eat yumminess. All her very own recipe.
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