We picked up these beautiful sweet peppers at the farmer's market this morning. I'm not sure about the yellow one, but the others are a variety called "Lipstick Peppers". The color is so deep and rich, and the flavor is lovely.
I find the skin on peppers a little difficult to digest comfortably. So, with fresh peppers, I usually give the pepper a quick peel with a vegetable peeler. This lets me eat all the sweet peppers I like, without regret.
Subscribe to:
Post Comments (Atom)
1 comments:
Thanks for the tip!
Post a Comment