Kids won't eat olives? Really?

I just heard a chef (on television) say that kids won't eat olives. Really? My kids love them! The key is to give them really good olives. Kalamata, with pits, are always a hit. As they've gotten older, my kids have also developed a love for big green olives.

It's important to get the olives with pits. Not only will they last longer, but they'll be more flavorful. Only get pre-pitted olives if you know your source and you'll be eating them right away. Even so, make sure the olives have a firm texture. Don't settle for mush.

Here in Noe Valley, we're lucky to have several sources of great olives. On most Saturdays, you can get locally grown olives at the Noe Valley Farmers Market.

While pricey, Pasta Gina consistently has fantastic olives. My favorite olive source. You can pick up some fresh pasta while you're there! Yum!

The Cheese Company is also a good source for olives, especially if you prefer a French style. They also carry my favorite pancetta (from Molinari). They slice it right there for you, when you buy it.