Had enough risotto left over from last night's dinner to attempt risotto cakes tonight. I put a lot of veggies in my risotto, so the texture is a little tricky. They still turned out very tasty!
I cooked these in olive oil, which has a relatively low smoking point, so I had to keep an eye on the heat. But the flavor was fantastic!
Wednesday, June 23, 2010
Sunday, June 20, 2010
Steak Sauce- a Fresh Concoction!
Want to make sure your steak sauce combines well with your wine? Make it fresh, from the very wine you're drinking!
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