Here in San Francisco, the heirloom tomatoes are coming into the farmer's markets all over town. Every year, I'm delighted with varieties I've never seen before. This one has a beautiful green pattern, with a gold-leaf effect.
The best part? It tasted even better than it looks. Yum!
Tuesday, July 6, 2010
Base for Lentil Soup
Tonight's dinner! Super yummy, lentil soup. I'm not a vegetarian, so I start my soup with pancetta and use chicken stock. But I do use tons of veggies, including two onions!
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